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Eligibility Checklist

Before you apply, make sure you meet the basic role requirements. You'll find detailed information on the <a href="?tab=ways-to-join">Ways to join</a> tab.

Join without qualifications
There are many excellent career options in the ADF that generally don&rsquo;t require experience or qualifications. You&rsquo;ll receive all the training you need and be paid while you train.
Who it&rsquo;s for:&nbsp;Those seeking general roles and career opportunities.

You'll be paid while you train, and on completion of your Initial Military Training and Employment Training, you’ll earn at least:

Training

Your starting salary

Trained

Your salary once trained

In the Navy you'll be paid a good salary from day one regardless of your age, experience or qualifications.

General Entry: Non-technical

Course: ADF Catering Supervisor&rsquo;s Course 
Duration: 15 days 
Location: ADF School of Catering (ADFSC), HMAS Cerberus, Vic
For promotion to Leading Seaman Chef, this course provides both practical and theoretical instruction in all aspects of cookery and kitchen supervision.
Also, you will further develop integrated catering skills applicable to the Navy, Army and Air Force to enable you to provide effective service in both the sea and land domains.
Topics include:
<ul>
 <li>supervising catering operations</li>
 <li>providing quality customer service</li>
 <li>leading and managing people</li>
 <li>rostering staff</li>
 <li>monitoring staff performance</li>
 <li>implementing a food safety program</li>
 <li>implementing and monitoring Workplace Health Safety and security practices</li>
 <li>the control and order of stock</li>
 <li>provisions management and accounting</li>
 <li>supervise catering trade training</li>
 <li>prepare, deploy and redeploy a Land Domain Catering Detachment</li>
 <li>supervise field kitchen operations and maintenance.</li>
</ul>
 
<div class="divider-y" style="--margin-y:24px;">&nbsp;</div>
Course: Maritime Catering Manager&rsquo;s Course 
Duration: 15 days 
Location: ADF School of Catering (ADFSC), HMAS Cerberus, Vic
For promotion to Petty Officer Chef, this course provides you with the appropriate skills to manage a catering department in the maritime environment.
Topics include:
<ul>
 <li>providing a safe working environment </li>
 <li>participating, initiating, leading and reporting on quality audits</li>
 <li>managing mess arrangements</li>
 <li>developing and implementing a food safety program</li>
 <li>developing and implementing operational plans</li>
 <li>managing work operations</li>
 <li>managing and overseeing menu planning and production</li>
 <li>managing physical assets</li>
 <li>managing and overseeing financial operations</li>
 <li>managing , developing and overseeing storing plans</li>
 <li>providing quality customer service</li>
 <li>managing quarantine and waste</li>
 <li>managing and overseeing food safety.</li>
</ul>

Key information

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As a Chef Submariner, you&rsquo;ll plan, prepare, cook and serve meals, playing an important role in fuelling your team and keeping morale high, onboard submarines and ashore.

You&rsquo;ll experience a kitchen unlike any other as you prepare nutritious meals for a crew of 60, with the assistance of a tight-knit team. You&rsquo;ll have access to a wide variety of ingredients from kitchen staples to gourmet produce to create meals that fuel the Navy and have a positive influence on the morale of your crew.

Be a chef in the most exclusive kitchen in Australia, cooking, planning and preparing meals onboard submarines. 

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Chef Submariner

Find out what it’s like

Benefits you won't see anywhere else

You’ll enjoy the following:

Great salary from day one, which increases with experience

Generous superannuation of 16.4% – a huge 4.9% over the Australian standard

Help to buy a home, a subsidised home loan or rent allowance

Free medical and dental for you, and subsidised healthcare for you and your family

Fully paid training

Want to apply but need more info?

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